This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
This is an easy DIY to make your own gel freshners either to keep or to gift. Here is what you will need: glass containers 4 packets unflavoured gelatine powder …
Last week I decided to make some zucchini fritters for Leo. I found a recipe on Pinterest that looked good and healthy. After making them they were inedible, I am …
One of my favourite foods is mushrooms, I can eat mushrooms everyday. I remember the first time I ate mushrooms they were dried mushrooms. My aunt made dried mushrooms and …
I have wanted to make a hat for myself all summer long but just could not find the time or the energy to do it. Then I found out Betz …
Can you believe it, today is the last day of the year. The days just flew by especially for me because I had my son. I have not actually evaluated what …