This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
I have been having fun trying mazhanje jam in different recipes. Today’s recipe is super simple, mazhanje hand pies. I always make my own pastry but feel free to use …
When we were growing up we always made mufushwa (sun dried vegetables) for my grandparents. Both my grandparents live in the rural areas and in the dry months fresh vegetables …
When I started this blog, all I wanted to do was to crochet and knit. I still do but I do not have the time to do so anymore. I …
Growing up we had take-out when my mother got paid at the end of the month, that was the only time she could afford it. That meal was special and …
When I was in high school we did a class on leftovers. It was all about how to reuse them and how to make it taste fresh. We made fried …