This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
Finger millet or zviyo is a big part of many rural homes’ diet. It is most popular as part of the traditional alcoholic brew known as masese, it is an …
This rice is spicy and so tasty. Different from what I usually make. It is a great way to try something new with rice. The carrots are finely grated and …
If you follow me on social media, you will already know that I container garden. This year I also added rape or canola greens. I have only seen these greens …
It is now safe to say that summer is over and I could not be happier. I like summer but I hate the heat and I sweat like a pig. …
The last time I was in Zimbabwe I wrote about Feso the hair line. I “knew”about the plant but had never really used it myself. My mother used to use …