Life in Bermuda is getting back to normal after the storm. Thankfully the hurricane was downgraded by the time it got to us. The island did nit receive a lot of structural damage. By mid day Monday, a lot of people had gone to work and schools open Tuesday.
Talking about schools, I know a lot of moms with older children who are always on the lookout for easy school night dinners. Leo does not go to school yet but I try to get him to do at least one activity outside our home. By the end of the day I am tired and want a meal that is easy to prepare. One of the things that I do is pre-cut vegetables I use regularly like onions. It makes my life easy. I usually gravitate towards one pot meals and meals I can throw in the oven. My go to when I do not have time is sadza with sautéed ground beef and kale. It takes me all of 15 minutes including prep.
Last week when I went to the shops I found these beef short ribs, they looked so good so I bought them. Sometimes I plan my meals but I usually go with the flow. Usually when I buy short ribs I slow cook them in some kind of stew. Always. 
I wanted to try something new so decided to broil them after marinating them in a Korean marinade. The marinade has some sesame oil which I normally do not have in the house but Leo bought it for a recipe he got from his boss. The short ribs are thinly cut so they cook quickly. I marinated them for about two hours before cooking them, forty-five minutes should be fine too.
I placed them on a broiling tray and broiled them 5 minutes each side. If you need your meat to be well done then you can let them cook longer than five minutes
Serve them immediately as an appetizer or as part of a main meal. We loved them with sadza and kale.
Broiled Short Ribs
Ingredients
-
1
lb
Beef Short Ribs cut thinly
Marinade - 2 tablespoons cooking oil
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
Instructions
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Mix all the marinade ingredients.
-
Put the short ribs in a plastic bag and pour the marinade. Toss the ribs to coat in the marinade. Let them marinate for at least 45 minutes.
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Heat oven on broil. Place the ribs on a broiling pan in one layer
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Broil for 5 minutes or until well browned. Serve immediately
