I make Naan bread using the whole recipe which makes eight loaves. We can not eat it all in one sitting so I freeze what we do not eat. This saves me time, when making dinner on one other day during the week. I usually do this on a Sunday in preparation for the week, so I will cut up any vegetables and put them in the fridge and freeze any leftovers that I can heat up when I need them.
Unlike a recipe that uses fresh pizza dough, using pre-cooked bread will result in a thin and crusty pizza.