In a couple of weeks I will be in Zimbabwe, it’s been too long. My mind is already there and the days are not going fast enough for me. I have been making a mental note of all the things I want to eat and do in Zimbabwe. This time of the year I will not get most of my favourites but I am just glad to be finally going.
I last ate samosas when I was home the last time, almost four years ago. A samosa is an Indian fried pastry with a savoury and spicy filling. You can find them in most Indian restaurants. If you want to make them at home you can find them in the frozen section of the supermarket or you can buy the pastry and make your own filling. If you are like me then you can make them from scratch which is not difficult at all.