Last time I made croissants, I was so sure I never wanted to make them again. They take so much time, about two days. The work you put in almost makes up for the amount of butter you use. But I have a glutton for punishment, so I made them again this past week.
This time with some dark chocolate. This time around I think I have fully mastered the technique that I can safely make croissants without looking at a recipe. I am confident that I can make puff pastry once the technique is similar and the result is also similar in texture.
I used the recipe from Sprinkled by Jules.
Have a GREAT week!