This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
I have hated beans in their many forms after eating badly cooked beans high school for four years on an almost daily basis. Sometimes they would be under cooked or …
Growing up we only knew maize meal porridge, boxed cereals were only for babies most notably Cerelac, I think made by Nestle. I think I had cornflakes when I was …
In Zimbabwe, almost everyone eats green vegetables like kale, collards,rape, chomolia, covo, mustard greens or spinach on a daily basis for either breakfast, lunch or supper. So when Zimbabweans say …
Earlier this week I did a post on the herbal extracts that I made and I explained why I do most of the things I do myself. Continuing with that …
The other day I saw this recipe on Martha Stewart’s website for a one pot pasta and it was exactly how my mother makes her pasta well almost. My mother …