This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
Delicious creamed pumpkin leaves(muboora) with caramelised onion and mushrooms. When we in school we always used to joke about how embarrassing it would be be to write in English about …
A few weeks ago I shared on my facebook how I accidentally grew munyevhe(spider flower) in my mom’s garden. We have been eating it ever since. We have been preparing …
Easter is over at least for use here, Easter Monday is not a holiday. Good Friday is the day that people in Bermuda enjoy the most. People fly their kites, …
Last year when I was in Zimbabwe, I decided to make madhumbe flour. I did not want to make it into a post, I wanted to make it into a …
I love cooking with Leo. Well sometimes. He is still at the age where he loves making a mess so it gets complicated. He loves experiments, so being able to …