This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
Earlier this week I did a post on the herbal extracts that I made and I explained why I do most of the things I do myself. Continuing with that …
When I was in primary school we used to visit my grandparents during school holidays.My favourite time to go was the April holiday. All of my favourite food would be …
As I have mentioned before Bermuda is expensive. You might have even seen it on one of those most expensive places to live lists. And good quality beef is expensive, …
The past few weeks I have been trying new things in the kitchen as well as reinventing my favourites. There is always a 50-50 chance of success. Sometimes the failures …
The first time I had pumpkin soup was at a Sabbath lunch at Andrea’s house. We go to church together. Andrea is a great cook and I always being at …