This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
I have been cooking mustard greens(tsunga) the way my mother taught me. That is, boil it until all the color is gone and the green looks more grey. I know …
Last time I made croissants, I was so sure I never wanted to make them again. They take so much time, about two days. The work you put in almost …
If you have a choice, would you get fresh matemba or dry? For me it is always going to be fresh always. I am also realising that I have never …
I have been sitting here for 30 minutes trying to figure out what I am going to write and I just don’t have anything clever to start with. Hence this. …
Last year I discovered that Swiss chard is easy to grow in Bermuda especially as we go into summer. Almost all of my other plants die except for Swiss chard.I …