This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
Yesterday I wrote about all the things that we used to buy at the school gate. I mentioned mbwire-mbwire which until yesterday I had no idea how its made. So I …
The past three months have been a blur for me, hence the scant posts. I am feeling much better about everything that has been going on and hopefully I will …
Sometimes you are scared to try something new because it looks intimidating and there is a chance you may fail. Chances you are right in your fears but you will …
Last year, coincidentally on the same day, I shared how to make nyemba milk. I like making plant milk more than I like drinking them and I like seeing all …
Almost every house in my mother’s neighbourhood has a fruit tree. Mangoes, peaches, bananas, avocadoes, lemons and grapes are grown in people’s backyards. I grew up in this neighbourhood and …