This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
When I got pregnant, I planned what I kind of mom I was going to be. Then Leo happened and turned that idea upside down. He is nothing like I …
This week schools in Zimbabwe open for the second term. It was not my favourite season going to school because it is the coldest and longest of the three terms. …
Last time I made croissants, I was so sure I never wanted to make them again. They take so much time, about two days. The work you put in almost …
Last year, coincidentally on the same day, I shared how to make nyemba milk. I like making plant milk more than I like drinking them and I like seeing all …
This year I have the pleasure of two summers. Coming from Bermuda, Zimbabwean summer is mild. The heat in Zimbabwe is dry compared to the humidity in Bermuda. Which I …