This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
I have wanted to make doughnuts for a while but I do not want to make them when I don’t have other people to share them with. Because I may …
I have never done anything like this before, so without me over thinking it(because I over think a lot) I am going to list 201 random facts about myself: I …
A few weeks ago I shared on my facebook how I accidentally grew munyevhe(spider flower) in my mom’s garden. We have been eating it ever since. We have been preparing …
My favorite season of the year is zhizha(rain season). It runs from November to April in Zimbabwe. When the rains have been good, everything is green and fresh produce is …
One of the things that I appreciate about Zimbabwean food is the simplicity. I actually find it hard to write recipes for the most popular dishes because most are three …