This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
Happiness is me finding juicy, tasty ripe tomatoes on my tomato plant. Here is my haul from last week. View this post on Instagram Ok, so not really a haul …
This morning I saw this skirt on old navy: and it is the similar to the one I made about a month ago here but this one has a godet. …
I love having porridge with things like chunks of bread and boxed cereal. Up until now I had not thought of adding fruits and nuts to it even though I …
When I was in Zimbabwe I visited a lot of markets. It was a lot of fun. Unsurprisingly Ankara fabric was the most used fabric for different crafts. I saw …
When we were growing up we always made mufushwa (sun dried vegetables) for my grandparents. Both my grandparents live in the rural areas and in the dry months fresh vegetables …