This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
Growing up we had cabbage two ways; in coleslaw salad or boiled to death. It is the later method that will make you hate cabbage for life. In Zimbabwe, cabbage …
This is an easy DIY to make your own gel freshners either to keep or to gift. Here is what you will need: glass containers 4 packets unflavoured gelatine powder …
The month of June is winding up and mostly I want it to be over. It has been tiring for me. I am happy though that I have managed to …
The past few weeks I have been trying new things in the kitchen as well as reinventing my favourites. There is always a 50-50 chance of success. Sometimes the failures …
My husband loves the food from Nandos. Whenever he travels he looks for one and lucky for him you can now find it in the UK, US and Canada. If …