This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
Today I have the first recipe in my #cookingwithtsubvu series, tsubvu bread. Unless you are new here, then you know I love baking bread. All kinds of bread. Tsubvu bread …
This Chocolate Bread is super moist because of the butternut squash puree, which you will not taste at all. If you have had any cake or bread with a vegetable …
Fatcooks are one of my favourite Zimbabwean food creation. They are fast and easy like most food from Zimbabwe. I am not alone because the fatcook recipe is one of the …
I have sworn to never eat madhumbe as they are. I still can not stand them the way they are usually eaten, boiled. I do like the flavour madhumbe have …
Last year I did a series #cookingwithtsubvu and I enjoyed it. I still had some tsubvu puree left and I made a pie. I really should have preserved mazhanje because …