This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
I promise I am not a clutter bug, but I never throw away any leftover yarn or material until I am certain I am never going to need it again. …
HELLO DECEMBER! The year is almost over and I have been feeling homesick, well more than the usual more than the usual because I am always missing Zimbabwe. I got to think …
One of the treats we used to get as children was a Madeira loaf. Actually, it was my father’s treat and we would get whatever he left. He used to buy …
Last year I did a series #cookingwithtsubvu and I enjoyed it. I still had some tsubvu puree left and I made a pie. I really should have preserved mazhanje because …
I love having porridge with things like chunks of bread and boxed cereal. Up until now I had not thought of adding fruits and nuts to it even though I …