This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
My dad thinks I am so unnecessary! He is quiet and simple. He can eat sadza and vegetables three times a day and he will be happy. We are complete opposites. After …
This coming weekend I will be holding a bread making workshop in Harare. You have two options to attend and observe how bread is made or to have a hands …
Because every girl needs a coral maxi!! I have just become a huge fan of Mimi G.and because I am so impulsive I made the dress yesterday. It is sooooo …
I have had tripe and intestines made the same way my whole life. Until now. Boil the two meats together, add a little oil, tomatoes, onions and seasoning and you …
Last year when I was in Zimbabwe, I decided to make madhumbe flour. I did not want to make it into a post, I wanted to make it into a …