This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
First I just want to say, thank you God the sun is out and its warm today! Yesterday we had a small party for Leo’s birthday. It was a Blaze …
I am an adventist and in my country that would mean you eat soya mince or chunks. Not me! Most times I would rather eat plain rice or sadza than …
I have a love-hate relationship with Asian cooking especially meat. When I say Asian, it is a loose term referring to Chinese, Korean, Japanese and other surrounding countries. It is …
Usually I plan my blog posts, mostly to keep myself organised. The reality though is just most just happen. Like this one. I have been making a lot of bread …
After I made nyimo milk on Monday it got me thinking of all the possibilities. Like yoghurt, cheese, sour cream or mayonnaise. Basically anything that you can make with nut …