This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
The people I live with are not fans of potatoes unless they are sweet potatoes. As a result I do not make potatoes often, probably once every two weeks or …
My mother grew up on a farm in Gutu. Her father had many goats and it was one of my mother’s chores to look after them. My grandfather was a …
I have always assumed that Chicken Cacciatore would be a difficult and expensive dish to make. The name threw me off, I can not even pronounce it. It is probably …
I feel good today. What is better than to start a week with cake, Chocolate Pound Cake to be specific. I wish all Mondays were like today! I do not …
I have a love-hate relationship with Asian cooking especially meat. When I say Asian, it is a loose term referring to Chinese, Korean, Japanese and other surrounding countries. It is …