This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
I am a full-time stay at home mother and I do everything that is on this blog. I am pretty much my own boss and I like that, a lot. …
In Zimbabwe, almost everyone eats green vegetables like kale, collards,rape, chomolia, covo, mustard greens or spinach on a daily basis for either breakfast, lunch or supper. So when Zimbabweans say …
For as long as I can remember, my mother was involved in a grocery club, locally referred to as “round” in Zimbabwe and “stokvel” in South Africa. These clubs are, …
Last time I made croissants, I was so sure I never wanted to make them again. They take so much time, about two days. The work you put in almost …
This Chocolate Bread is super moist because of the butternut squash puree, which you will not taste at all. If you have had any cake or bread with a vegetable …