This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
Leo likes to imitate us, lately he looks for my bag and tries to put it over his shoulder and he walks to the gate and waves goodbye to me. …
This is my second time making this chocolate babka. It is a delicious bread but you have to wait at least 14 hours for the bread to be ready. I …
I have wanted to make candles for a long time like more than fifteen years. I just never did it. I can’t say why. In 2016, when I was in …
Growing up I could not understand why my grandparents ate the food they ate, I associated most of their food with being tasteless and bitter. Well to be fair, Sadza …
I find that you either like offals or you don’t. The texture and the smell can easily put you off, its an acquired taste. My favourite offals are tripe, intestines …