This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I do not bake a lot of cakes but when I do I always wish I had nice cake stand to put it in. At the same time I do …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
-
-
This egg pie is perfect for a simple but delicious breakfast or brunch. Happy new year! I am excited for this new year because of all the possibilities it holds. …
-
I have sworn to never eat madhumbe as they are. I still can not stand them the way they are usually eaten, boiled. I do like the flavour madhumbe have …
-
You may have noticed I did not do a lot of research on tsubvu. There is most likely some scientist who has written more about the fruit but I just …
-
When we were growing up we always made mufushwa (sun dried vegetables) for my grandparents. Both my grandparents live in the rural areas and in the dry months fresh vegetables …