This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
The first time I went natural, I was trying all sorts of things in my hair. I had just found all this information and was trying everything so my hair …
This year has been the coldest since I came to Bermuda. Our temperatures have reached 12°C or perhaps even lower. For Bermuda that is cold and it has us reaching …
This is the last post in my #cookingwithtsubvu series. When I initially thought about cooking with tsubvu it was to make tsubvu jam. I quickly realised I was limiting myself when …
Over the years I have said to myself I will stop buying bread in the shops because once its a few days old I do not like it. Unless it …
Without really planning to do so, we have been having more vegetarian/vegan meals. I love it. Not for the obvious health reasons but because the meals I do are fast …