This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
When I was growing up there two snacks that were really close to my heart mutetenerwa (salted roasted peanuts)and store bought maputi (this is regular corn that is popped – …
A couple of weeks ago I saw a Chocolate Babka on Instagram. I was quite intrigued because I had never seen a babka before and I wanted to make it. …
This shredded beef recipe, Beef Barbacoa, is easy make with a few ingredients. When I first saw this recipe, it had me at how easy it is to make with …
One of the most annoying things is that a lot of people think that I don’t work since I actually don’t have to go somewhere to work. I am blessed …
A couple of weeks ago, one of the readers of this blog requested that I make fatcooks. Fatcooks or voetcooks or amagwinya are a pastry that are made by deep …