This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
I am so excited just got my machine and last night went right to work. I made a skirt, the first thing to be made using my machine. So, so …
I have never liked soy chunks. I have had terribly cooked chewy chunks and that turned me off them. Also, they remind of 2008 in Zimbabwe. That was a difficult …
The last time I was in Zimbabwe I wrote about Feso the hair line. I “knew”about the plant but had never really used it myself. My mother used to use …
This Baked Tilapia and Spicy Mango Salsa requires only a few ingredients and easy to make. Making fish on the stove top is time-consuming, it literally is a labour of …
Happy New Year! We had a quiet holiday season following what was a horrible November. I lost four family members including my grandfather, my father’s father. Towards the end of …