This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
This is the last post in my #cookingwithtsubvu series. When I initially thought about cooking with tsubvu it was to make tsubvu jam. I quickly realised I was limiting myself when …
Like I said before I love food from home, add to it the fact that I can”t get any of it here makes it even more difficult for me.I especially …
A part of my food journey is learning how to make different recipes from scratch. I may not necessarily want to make the particular food often but my curious side …
I had the curried barley, pine nuts and raisin salad a few weeks ago and I liked it enough to want to recreate it. The only thing I changed is …
I like making things for no reason at all. Just for my enjoyment. First I like doing the research and then figuring out how to do it. One of my …