This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
I love cooking with Leo. Well sometimes. He is still at the age where he loves making a mess so it gets complicated. He loves experiments, so being able to …
A couple of months ago I learnt of Pepper and stew, a small business in the UK founded by a Zimbabwean. Pepper and Stew specialises in African food, mainly sauces …
You may have noticed I did not do a lot of research on tsubvu. There is most likely some scientist who has written more about the fruit but I just …
Last time I made croissants, I was so sure I never wanted to make them again. They take so much time, about two days. The work you put in almost …
Beef Ragu is slow cooked beef with ingredients you can find in your pantry. My father is the oldest son in his family. He has one older sister and twenty …