This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
My posts have been spaced out more than the usual, that is because I had my son in February and he has been taking my time. I am trying to …
When I started blogging about food, I was writing mostly about food that I grew up with. I really did not need to test the recipes. I knew the recipes …
Zimbabwean food is generally not spicy. Some people do like to add fresh or dried piri piri chillies to their meals or eat the chillies raw. I have to tell …
Disclaimer: The sauce used in this post was given to me by Efoods. The opinions in this post are my own. A few days after I got home, Efoods, a …
Last time I made croissants, I was so sure I never wanted to make them again. They take so much time, about two days. The work you put in almost …